1. Main ingredients: green pepper, sausage, day lily
2. Wash the green peppers, remove the stalks, and cut into strips.
3. Cut the sausage into strips.
4. Wash day lily and blanch it in boiling water.
5. Soak in cold water for about 1 hour before using.
6. Hot oil, sautéed chives
7. Add green peppers.
8. After stir-frying, add day lily.
9. Finally put in the sausage
10. Stir it evenly.
11. Season with salt and MSG.
12. After simmering for a while, you can turn off the heat.
13. Put it out of the pot and serve on the table.
Tips:1. Fresh day lily must be blanched first, and secondly soaked before being eaten.
2. When cooking such light dishes, it is best not to put light soy sauce.
