Meatball Mutton Soup

Name: Meatball Mutton Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g ball; 100g Lamb slice; Some pepper; Some sea salt; a little Vegetable oil; Some chopped green onion; 1 tablespoon Oyster sauce; 1 tablespoon Premium soy sauce

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

When it's cold, drink some lamb soup, which not only protects the body from the cold, but also replenishes the body. Li Shizhen said in the "Compendium of Materia Medica": "Lamb can warm the middle and nourish the deficiency, nourish the middle and nourish the qi, appetizing and fitness, nourishing the kidney qi, nourishing the gallbladder and improving the eyesight, curing the cold from fatigue, five fatigue and seven injuries. There are relatively few ingredients in the house, but I really want to drink lamb soup, so I made this fast lamb soup with the ingredients available at home. The lamb smell is very light and unexpectedly delicious.

Ingredients

200g Ball
100g Lamb Slice
Some Pepper

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Some Sea Salt
a little Vegetable Oil
Some Chopped Green Onion
1 tablespoon Oyster Sauce

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1 tablespoon Premium Soy Sauce

Meatball Mutton Soup

1. Prepare the ingredients and ingredients.

2. Get a little oil from the pan, add chopped green onion and sauté until fragrant.

3. Put the balls and stir fry a few times.

4. Pour in water to make the balls float.

5. Pour 1 scoop of Verdami Premium Oyster Sauce and 1 scoop of June Fresh Super Soy Sauce.

6. Cover the pot and bring to a boil on high heat.

7. When the soup is completely boiling, boil the next lamb slices again.

8. Finally, sprinkle in salt, pepper, and chopped green onion, and cook gently for 1-2 minutes.

Tips:
1. It is great to drink while it is hot, and the seasoning can be adjusted according to personal preference.
2. The meatballs and mutton slices should be soaked and cleaned in cold water in advance.