Meatballs and Plum Soup

by Shui Qingqing

5.0 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

The plum soup with meatballs is salty and appetizing.

Ingredients

Meatballs and Plum Soup

1. Bimaruko

2. Chopped plum vegetables

3. Stir-fry Mei Cai first

4. Bring water to a boil, if it is not salty enough, add some salt appropriately

5. Put in the balls

6. Boil the balls until soft

7. Sprinkle chicken essence or seasoning fresh

8. Put some chives with chives

9. Can

Tips:
Put some minced meat to make it fresher

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