1. Bimaruko
2. Chopped plum vegetables
3. Stir-fry Mei Cai first
4. Bring water to a boil, if it is not salty enough, add some salt appropriately
5. Put in the balls
6. Boil the balls until soft
7. Sprinkle chicken essence or seasoning fresh
8. Put some chives with chives
9. Can
Tips:Put some minced meat to make it fresher
