1. Minced meat with salt.
2. Minced meat with cooking wine.
3. Add water and chopped green onion to the minced meat and mix well.
4. Take four dumpling wrappers and place them in order.
5. Put the well-mixed minced meat on the dumpling wrapper.
6. All the dumpling wrappers are folded in half.
7. Scroll down from the top.
8. Roll to the end.
9. Dip some water at the closing point and glue it together.
10. The shape of the rose will come out.
11. Fill the hot pan with oil.
12. Put in rose dumplings.
13. Fry on medium heat until the bottom is golden brown.
14. add water.
15. Cover the pot and simmer until fully cooked.
16. Finally, sprinkle with chopped green onion and black sesame seeds, ready to be out of the pot.
17. Finished picture.
Tips:1) Adding eggs to the minced meat will taste better.
2) If the dumpling skin is rolled by yourself, it can be rolled out to be thinner than the one bought outside, and it tastes better.
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