Meaty Leek Pie

by Donger's mother

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

The meat residue and the filling are delicious and delicious.

Ingredients

Meaty Leek Pie

1. Prepare the ingredients

2. Mix evenly

3. Add salt and MSG to taste

4. Down dose

5. Roll the skin into a round cake.

6. Put a little pancake in the pan

7. Sintering

8. Golden on both sides

9. Especially good, thin-skinned stuffing.

Comments

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