1. Cut green onions into chopped green onions
2. Diced rutabaga
3. Diced meat residue
4. Add a little peanut oil to the wok, add chopped green onion and sauté
5. Add meat residue and stir fry
6. Stir fry until the meat residue is oily, add soy sauce
7. Add the soybean paste, add a small amount of water to dilute the soybean paste, and stir-fry until the water evaporates
8. Add the diced rutabaga and continue to stir-fry until the rutabaga is soft
9. OK, out of the pot
10. After the noodles are cooked, put them in cold water, pour them with the freshly fried sauce, and start eating!
Tips:If you like spicy food, you can add a moderate amount of dried red peppers, because my son didn't dare to eat spicy, so he didn't dare to put it.
