1. Prepare all the ingredients needed, and carry out washing, peeling or cutting operations;
2. Pour the potato cubes and beans into the basin, add appropriate amount of salt and chili powder, stir evenly and set aside;
3. Pick the braised sauce, pour 2 spoons of Korean hot sauce, 1 spoon of soybean paste, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine into the bowl, and mix well;
4. Lift the pan, pour the hot oil into the shrimp heads, fry the shrimp oil;
5. Pour the oil residue and continue to fragrant;
6. Pour in the spicy cabbage and ginger, continue to stir fragrant;
7. Then pour in potato chips and beans;
8. Pour in shrimp, luncheon meat, bacon, oily tofu, rice cakes, crushed tomatoes and other ingredients;
9. Pour the stewed sauce on the surface, cover the pot, and simmer for about 15 minutes on medium-low heat;
10. In the middle, add proper amount of water from the side of the pot to prevent it from sticking to the pot. Finally, spread the leek segments on the surface and cook them slightly;
Tips:1. You can replace the ingredients you like;
2. It is recommended to pour crushed tomatoes into the bottom of the pot and fry to get juice;
3. It is recommended to choose a non-stick pan to avoid muddy bottom;
