Home-made Stew Pot

Home-made Stew Pot

by Leibao's life with smoke

4.8 (1)







What to eat at home on the weekend? Make a homemade stew pot and eat all the ingredients you want. The method is simple and the taste is super delicious. Let’s take a look at the specific method!


Home-made Stew Pot

1. Prepare all the ingredients needed, and carry out washing, peeling or cutting operations;

Home-made Stew Pot recipe

2. Pour the potato cubes and beans into the basin, add appropriate amount of salt and chili powder, stir evenly and set aside;

Home-made Stew Pot recipe

3. Pick the braised sauce, pour 2 spoons of Korean hot sauce, 1 spoon of soybean paste, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine into the bowl, and mix well;

Home-made Stew Pot recipe

4. Lift the pan, pour the hot oil into the shrimp heads, fry the shrimp oil;

Home-made Stew Pot recipe

5. Pour the oil residue and continue to fragrant;

Home-made Stew Pot recipe

6. Pour in the spicy cabbage and ginger, continue to stir fragrant;

Home-made Stew Pot recipe

7. Then pour in potato chips and beans;

Home-made Stew Pot recipe

8. Pour in shrimp, luncheon meat, bacon, oily tofu, rice cakes, crushed tomatoes and other ingredients;

Home-made Stew Pot recipe

9. Pour the stewed sauce on the surface, cover the pot, and simmer for about 15 minutes on medium-low heat;

Home-made Stew Pot recipe

10. In the middle, add proper amount of water from the side of the pot to prevent it from sticking to the pot. Finally, spread the leek segments on the surface and cook them slightly;

Home-made Stew Pot recipe


1. You can replace the ingredients you like;
2. It is recommended to pour crushed tomatoes into the bottom of the pot and fry to get juice;
3. It is recommended to choose a non-stick pan to avoid muddy bottom;


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