Oven Version of Sesame Biscuits
1.
Adjust the yeast and baking soda with warm water, add a little bit of 500g of all-purpose flour and mix well, add a few drops of oil to knead into a smooth dough, cover with plastic wrap and put it in the refrigerator for later use.
2.
Pastry production: mix white lard and 100 grams of flour, cover with plastic wrap, and put in the refrigerator freezer for later use.
3.
Pick and wash the leeks, and use absorbent paper to absorb the moisture.
4.
Cut the fat into small cubes.
5.
Minced oil residue
6.
Cut the leeks into the bottom, add a tablespoon of olive oil and mix well, then add an appropriate amount of salt. Mix the chopped leeks into the oil to prevent the leeks from leaking out. Put the diced fat and minced meat into another container. Pepper, five-spice powder and mix well. Hang with the leeks when you are ready to pack it.
7.
After about half an hour, the preparations are ready, take out the dough and weigh it and divide it into 50-60 doses. Sprinkle hand powder on the chopping board.
8.
The shortbread is also divided into equal parts. When the weather is hot, the shortbread should be kept in the refrigerator to avoid melting.
9.
Roll the dough into a circle with a slightly thicker middle in the middle, and wrap the shortbread into the mouth like a bun.
10.
Add some warm water to honey and mix thoroughly for later use
11.
Roll the dough wrapped in shortbread into an oval shape with a pointed end and a slightly rounded end. The thinner the better, the biscuits and puff pastry layer will be enough.
12.
Roll up from the small tip and brush with honey water on the tail for easy bonding.
13.
Rolled into a cylinder
14.
Put the cylinder on the chopping board and press it flat by hand.
15.
Roll out again into a circle with a slightly thicker middle in the middle, and a thin circle around the sides, mix the leeks and the meat evenly, and wrap it in the dough
16.
Close the mouth like a bun, and roll it out with a rolling pin
17.
Brush the biscuits with honey water on one side, and pour them into a sesame plate.
18.
Put oil paper in the baking pan, put the biscuits in the baking pan at room temperature and let it stand at room temperature. Preheat the oven at 210° for ten minutes. Put it in the baking pan for 40 minutes.
19.
Take a bite, uh uh, so crispy
Tips:
Leek salt should be added a little bit more, it tastes better if it is salty. If you don’t like fat meat, replace it with fat and thin minced meat. It must not be pure and lean, otherwise the taste will be bad, and their ovens will have a bad temper. It is not the same, please master the temperature and time by yourself.
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