1. Prepare materials
2. Wash the pears, peel and core, and cut into small pieces
3. Pears in the teapot
4. Add goji berries
5. Put in chrysanthemum and rock candy
6. Rinse into hot boiling water
7. Stir it with chopsticks and close the lid
8. You can drink it after 5-10 minutes of stuffiness
Tips:1. The pear pieces should be cut into small pieces, so that the sweet juice inside the pear can be fully soaked.
2. The water temperature should be high, preferably freshly boiled hot water.
3. The overnight chrysanthemum tea should not be drunk to avoid the bacteria growing in the tea from harming the human body.
4. Chrysanthemums are cold in nature, have deficiency-cold constitution, are usually afraid of cold, and people who have cold hands and feet should not drink it regularly.
5. Many people like to add a few medlars when making chrysanthemum tea. In this regard, Chinese medicine experts say that if medlar and chrysanthemum are brewed together, the eye-sight effect will not be achieved, and the medlar will be chewed and crushed. After that, chrysanthemum tea has the best effect.
