Mei Cai Meatloaf

Name: Mei Cai Meatloaf
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Approximately 250g Half fat lean pork; Approximately 70g Pickled plum vegetables; About 1gram salt; Approximately 4g Sugar; a little Soy sauce; A little (may not let go) oil

by Princess Xiangxiang-Baoqun

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A very casual and easy to eat meatloaf, adults and children like it. I use salted plum vegetables, but also sweet plum vegetables. If you use sweet ones, just add salt instead of sugar. "

Ingredients

Approximately 250g Half Fat Lean Pork
Approximately 70g Pickled Plum Vegetables
About 1gram Salt
Approximately 4g Sugar
a little Soy Sauce
A little (may not let go) Oil

Mei Cai Meatloaf

1. Wash the pork skins and drain the water. Soak the plums in water for about 30 minutes. Wash several times and drain the water.

2. Cut pork and plum vegetables into cubes and chop them together.

3. Put the chopped meatloaf on a plate, add salt, sugar, and light soy sauce to grab evenly by hand, flatten it, and drizzle a little oil on it.

4. Boil water and steam for 18-20 minutes.

Tips:
Don't add too much salt. Adding it to the meicai itself has a salty taste. If you chop the pork and meicai, it will be easier to chop and chop evenly.