Meixiang Ginger Hit Milk
1.
Prepare the ingredients
2.
Peel and grind the ginger
3.
Strain out the ginger juice
4.
About 10 grams of filtered ginger juice
5.
Pour milk sugar into the pot
6.
Bring to a slight boil on medium heat, no need to boil
7.
Sprinkle roses in ginger juice
8.
Turn off the boiled milk for a minute or two and pour it into the ginger juice
9.
Cover and let stand for 10 minutes
10.
Well done