Meixiang Ginger Hit Milk

Meixiang Ginger Hit Milk

by Beauty every day

4.8 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Ginger keeps away the cold and warms you up. Cooking in winter is indispensable. The Cantonese-style dessert ginger milk is a small dessert coagulated with ginger juice and hot milk. It’s delicious, but the ginger flavor is too strong, so I’m not used to it, so I added some rose petals to it

Ingredients

Meixiang Ginger Hit Milk

1. Prepare the ingredients

Meixiang Ginger Hit Milk recipe

2. Peel and grind the ginger

Meixiang Ginger Hit Milk recipe

3. Strain out the ginger juice

Meixiang Ginger Hit Milk recipe

4. About 10 grams of filtered ginger juice

Meixiang Ginger Hit Milk recipe

5. Pour milk sugar into the pot

Meixiang Ginger Hit Milk recipe

6. Bring to a slight boil on medium heat, no need to boil

Meixiang Ginger Hit Milk recipe

7. Sprinkle roses in ginger juice

Meixiang Ginger Hit Milk recipe

8. Turn off the boiled milk for a minute or two and pour it into the ginger juice

Meixiang Ginger Hit Milk recipe

9. Cover and let stand for 10 minutes

Meixiang Ginger Hit Milk recipe

10. Well done

Meixiang Ginger Hit Milk recipe

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