Melaleuca Horseshoe Cake
1.
125 grams of horseshoe powder + 280 grams of water, mix evenly into powder water.
2.
280 grams of water + 150 grams of sugar, boil until melted into sugar water.
3.
Dig half of the powdered water in bowl 1 into the sugar water in 2 and mix well.
4.
Add coconut milk, condensed milk and chopped horseshoe diced to 3. Stir evenly, then pour all into 1 powder water, stir evenly to become coconut milk water for later use.
5.
125 grams of horseshoe powder + 280 grams of water, stir evenly to become powder water.
6.
160 grams of yellow flake sugar + 280 grams of water, boil until melted and become sugar water. Then pour all the 5 powders into the water, and stir evenly into brown sugar water for later use.
7.
This is the coconut milk water and brown sugar water in 2 colors prepared above.
8.
Boil a large pot of boiling water and prepare a large plate. After the water is boiled, place the large plate on the steaming rack in the pot. Pour a thin layer of coconut milk water and steam over high heat for 3-5 minutes until completely set. Then pour a layer of brown sugar water and steam for 3-5 minutes until completely set. . . . . Repeat this until all the water has evaporated.
9.
After steaming, put it in the refrigerator for more than 5 hours, knock out and cut into the shape you like before eating.
Tips:
Put more water in the pot at a time to avoid drying out. When steaming, be careful not to let the steam on the lid of the pot drip into the plate, so that the steaming effect is not good. Also, it must be completely refrigerated before it can be cut.
