Melaleuca Milk Sand Hand Cake

Name: Melaleuca Milk Sand Hand Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 sheets Hand cake; 100g Red bean paste

by A Maoer (From WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Preparation: Three hand cakes, red bean paste filling (soak red beans overnight, steam in a steamer for two hours, crush them and fry them dry, add sugar and oil according to personal taste)
Step one: Bake the hand-cooked cake. Step on the second-hand grabbing cake. Spread the appropriate amount of bean paste, cover it layer by layer, and spread the bean paste. If it is cold, you can put it in the pot and heat it up again.
Step 3: Cut the refill into the shape you like

Ingredients

3 sheets Hand Cake
100g Red Bean Paste

Melaleuca Milk Sand Hand Cake

1. Bake hand cakes

2. Spread an appropriate amount of bean paste on the hand cake, cover layer by layer, and spread the bean paste. If it is cold, put it in the pot and heat it up.