1. Prepare the materials
2. Slice the ginger, smash the garlic, and cut the meat into pieces, as shown in the picture
3. Stir fried pork with oil in a hot pan
4. Simmer some lard and add ginger slices and garlic until fragrant
5. Add sugar, stir fry with cooking wine
6. Add 1 tablespoon of soy sauce, a bowl of water, cover and simmer until the soup is boiled, change to low heat and simmer for 20
7. When the meat is soft, heat up the sauce, add MSG, and stir-fry the chopped green onion evenly.
8. Finished drawing
Tips:When the soup is boiled, change to a low heat and simmer for 20 minutes, then collect the juice on high
