Mellow Lingering on The Tip of The Tongue---small Pudding

Name: Mellow Lingering on The Tip of The Tongue---small Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 510ml Pure milk; 66g granulated sugar; 180ml fresh cream; 60g yolk; 30g Whole egg; Some Caramel sauce; 1/2 piece Vanilla bean pods

by kiss war girl

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are many recipes for caramel pudding, which are probably the changes in the ratio of the raw materials. The changes in the ratio of the raw materials such as eggs, milk and fresh cream create subtle differences in texture and taste.
Small mountain pudding-I saw it for the first time, a very common pudding. But with a spoonful of entrance, the mellow flavour slips on the tip of the tongue, which has overturned my impression of the pudding, the unforgettable taste after eating..."

Ingredients

Mellow Lingering on The Tip of The Tongue---small Pudding

1. Pour the caramel sauce into the pudding bottle.

Mellow Lingering on The Tip of The Tongue---small Pudding recipe

2. Use a knife to chop the vanilla seeds and bean pods into the minced pieces, and put them in the milk pot; heat it over a low heat to a slight boil, then remove from the heat, cover the lid and simmer for 5-8 minutes.

3. Strain the cooled vanilla milk liquid through a sieve.

4. Add granulated sugar to the whipped cream and heat it to 80 degrees over medium heat. Remove from heat and set aside.

5. Mix the egg yolks and whole eggs until they are evenly beaten. Slowly pour the milk liquid and cream and stir well.

6. Then use clean gauze to filter the mixed egg milk liquid.

7. Pour the pudding liquid into the bottle, pour water into the baking tray, and preheat the oven to 150°

8. Bake for 60 minutes on the top and bottom fire, the bottom of the oven.

9. Immediately after baking, take it out of the hot water to cool down and put it in the refrigerator.

Tips:
1. It is recommended to eat after refrigeration for a special flavor.

2. If there are bubbles on the surface, use kitchen paper to absorb and remove the bubbles.