Melon Apple Enzyme
1.
Peel and seed melon, one apple, 2.5 kg of melon apples
2.
Thinly sliced apple and melon
3.
6 liters of water, 1.5 kg of white sugar, fruits, put them in an enzyme bucket, and ferment for three days
4.
Out of barrel, filter residue, bottling
5.
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