Melon Compote

Name: Melon Compote
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 and a half Melon; 80g Mango; 50g apple; Some condensed milk; Some Cucumber; 2 pieces Mint leaf

by lin leisurely

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Melon has the effects of clearing heat, relieving heat, quenching thirst, and diuresis. It is fragrant, crisp, sweet, tastes good and is cheap, so it will be favored by many people in summer.
Yanliang, Shaanxi, is the hometown of melons in China. Although I live less than 60 kilometers away from it, I have to know how to buy authentic Yanliang melons in our local area.
This time I ate the real Yanliang melon from the Young Pioneers. It was really delicious.

Ingredients

1 and a half Melon
80g Mango
50g Apple
Some Condensed Milk
Some Cucumber
2 pieces Mint Leaf

Melon Compote

1. Scrape the skin with a scraper and cut off both ends.

2. Cut it in half and slice.

3. The cut slices are neatly placed on one side, and then cut into teeth like watermelon, and placed on the other side.

4. Take half a mango and cut into cubes.

5. The apples are also diced, and the diced fruit and apple diced are mixed together, sprinkled with an appropriate amount of condensed milk, then decorated with cucumber slices, and then just put on mint leaves.