1. Wash the melon and cut off one third.
2. Scoop out the flesh of the melon with a spoon.
3. Pour milk into the pot.
4. Add 20 grams of sugar and 10 grams of gelatin powder.
5. Bring to a boil and let cool.
6. Pour into the melon and put it in the refrigerator to solidify.
7. Melon jelly is complete.
8. Finished picture.
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