Melon Pear Juice

Name: Melon Pear Juice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pear; 1 piece cantaloupe; 2 tbsp honey; 1 piece Blender; Some Cold water

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

There are a lot of fruits in the refrigerator, and you must dispose of them as soon as possible, otherwise they will break easily and cause waste. Squeezing fruit juice consumes the most fruit. One cup per person is healthy and nutritious. . .

Ingredients

1 piece Pear
1 piece Cantaloupe
2 tbsp Honey
1 piece Blender
Some Cold Water

Melon Pear Juice

1. Peel and wash the cantaloupe, cut in half, scrape off the melon seeds with a spoon, and cut into small pieces. Peel the pears, wash and remove the heart, and cut into small pieces

2. Put the cut melon and pear into the juicer separately, and pour a little cold water

3. Turn on the power and stir for about 30 seconds until the flesh is delicate

4. Add 2 tablespoons of honey

5. Continue to squeeze (stir) the juice for a while, at this time the juice is smooth and tender, without any scumming feeling, pour it out and drink

Tips:
I like this kind of juice without residue. It contains high dietary fiber and is good for the stomach and intestines. It is healthier to drink~~ Add a little water to help the juicer start to rotate more smoothly. If it is juicy watermelon, it can be avoided. Go to the step of adding water.