Melting Black Sesame Biscuits

Name: Melting Black Sesame Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Black tahini; 1 piece yolk; 50g Powdered sugar; 110g Low-gluten flour; 105g butter; 80g cheese powder

by Seasoning Meow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have made a peanut butter biscuit before, the peanut flavor is particularly strong, and the biscuit melts in the mouth.
I wanted to make biscuits during the holidays. I turned the refrigerator and the peanut butter at home had been used up, and only black tahini was left.
I thought that peanut butter and black sesame sauce are similar in nature, and making biscuits must be common. So I improved it based on that recipe, and the biscuits tasted excellent! "

Ingredients

Melting Black Sesame Biscuits

1. After the butter has softened at room temperature, add powdered sugar and beat until fluffy and white. Add egg yolk to the whipped butter and beat evenly. I forgot to take pictures in the previous step, so I just merged them and wrote them together. Add black sesame paste.

2. Stir well with a whisk.

3. Sift in custard flour and low-gluten flour, and stir into flour without dry powder. Do not knead the dough too much.

4. Take an appropriate amount of dough and knead it into small balls, and press it into a pie of an appropriate size. Bake in the oven at 150 degrees, middle level, for 25-30 minutes.