Sour and Spicy Shredded Eggplant

by Twilight shadow

4.6 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

3

Gourmet Jie’s birthday feast comes with a cold dish. Sour and refreshing, spicy and spicy snacks, refreshing to eat in summer.

Sour and Spicy Shredded Eggplant

1. Fresh eggplant

2. Wash and put on a drawer and steam for 10 minutes

3. Let it cool, tear it open

4. Add your favorite seasoning

Tips:

When steaming the eggplant, look at the freshness of the eggplant. If the eggplant is very tender, 10 minutes is enough.

Comments

Similar recipes