Black Sesame Sauce Biscuits

Black Sesame Sauce Biscuits

1. Add yeast powder and water to flour and make a dough

2. 饧发 to 2-3 times the size

3. The exhaust spheronization on the panel divides into two doughs, which is convenient

4. Use a rolling pin to roll into a big round cake

5. Coated with tahini

6. Spread evenly with a spatula

7. Roll up from bottom to top

8. Stretching while curling

9. Cut into sections

10. Pinch the incision down

11. Brush a layer of water on the flat surface

12. Stick with ripe white sesame seeds

13. Put it all in the baking dish

14. Preheat the oven at 200 degrees for 40 minutes, put the raw biscuits into the oven, and cover with tin foil after the surface is colored

15. Take it out in time after the roasting time is over

Tips:

Pay attention to the color at the beginning of baking, and cover with tin foil in time after the surface is colored to avoid burning.