1. Wash and peel
2. Grate cucumber, dice tomatoes, dice hot dogs, boil the noodles, over cool water, and drain.
3. Fried egg crust, shredded
4. Take an appropriate amount of sesame paste, add soy sauce (3 tablespoons), an appropriate amount of salt to a bowl, and finally add an appropriate amount of warm water and stir.
5. Add warm water and stir clockwise until the sesame paste, soy sauce, and water are evenly mixed.
6. 1. Pour an appropriate amount of oil into the pot. 2. Add diced tomatoes and stir fry. 3. Fry until the tomato juice comes out, add diced hot dogs and stir fry.
7. Add green vegetables and stir fry.
8. 1. Add noodles. 2. Add the sauce. 3. Stir.
9. 1. Add egg shreds, cucumber shreds and cheese shreds. 2. Cover the pot, simmer the noodles for 5 minutes, simmer over low heat!
10. Simmer the noodles over a small fire, pay attention to the sauce collection, see the cheese melted, the soup is almost dried out, you can get out of the pot!
Tips:1. Braise noodles over low heat, paying attention to the soup. 2. When making the sauce, add saltiness according to your own taste. During the stir-frying process, no salt, soy sauce, and seasonings are added. 3. Add chopped green onion according to your own preference when it comes out of the pot.
