Okara Black Sesame Pastry Shortbread Cookies

by Kang Kang 1818

5.0 (1)

Favorite

10

Difficulty

Easy

Time

30m

Serving

2

Okara, if you eat it alone, it has a rough texture and is difficult to swallow. Add it to flour to make pasta, which is nutritious and does not waste ingredients. Add the black sesame paste you make to make shortbread, which is beautiful and delicious.

Ingredients

Okara Black Sesame Pastry Shortbread Cookies

1. 100 grams of soybean dregs filtered from soybean milk plus 200 grams of flour

2. Pour the yeast powder and water after mixing well

3. And into dough

4. 饧发 to 2 times the size

5. 50 grams of flour plus 25 grams of corn oil

6. Turn into shortbread

7. Vent and round the fermented dough

8. Roll into a large dough sheet

9. Sprinkle with shortbread

10. Tightly wrapped around

11. Then roll it out

12. Roll up and cut into sections

13. Spread black sesame sauce and spread evenly, then sprinkle a little salt

14. Put the preheated electric baking pan with the slice facing up

15. Turn on the corresponding function key to burn it

Tips:
Preheat the electric baking pan in advance without grease.

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