Okara Black Sesame Pastry Shortbread Cookies

Okara Black Sesame Pastry Shortbread Cookies

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Okara, if you eat it alone, it has a rough texture and is difficult to swallow. Add it to flour to make pasta, which is nutritious and does not waste ingredients. Add the black sesame paste you make to make shortbread, which is beautiful and delicious.

Ingredients

Okara Black Sesame Pastry Shortbread Cookies

1. 100 grams of soybean dregs filtered from soybean milk plus 200 grams of flour

Okara Black Sesame Pastry Shortbread Cookies recipe

2. Pour the yeast powder and water after mixing well

Okara Black Sesame Pastry Shortbread Cookies recipe

3. And into dough

Okara Black Sesame Pastry Shortbread Cookies recipe

4. 饧发 to 2 times the size

Okara Black Sesame Pastry Shortbread Cookies recipe

5. 50 grams of flour plus 25 grams of corn oil

Okara Black Sesame Pastry Shortbread Cookies recipe

6. Turn into shortbread

Okara Black Sesame Pastry Shortbread Cookies recipe

7. Vent and round the fermented dough

Okara Black Sesame Pastry Shortbread Cookies recipe

8. Roll into a large dough sheet

Okara Black Sesame Pastry Shortbread Cookies recipe

9. Sprinkle with shortbread

Okara Black Sesame Pastry Shortbread Cookies recipe

10. Tightly wrapped around

Okara Black Sesame Pastry Shortbread Cookies recipe

11. Then roll it out

Okara Black Sesame Pastry Shortbread Cookies recipe

12. Roll up and cut into sections

Okara Black Sesame Pastry Shortbread Cookies recipe

13. Spread black sesame sauce and spread evenly, then sprinkle a little salt

Okara Black Sesame Pastry Shortbread Cookies recipe

14. Put the preheated electric baking pan with the slice facing up

Okara Black Sesame Pastry Shortbread Cookies recipe

15. Turn on the corresponding function key to burn it

Okara Black Sesame Pastry Shortbread Cookies recipe

Tips:

Preheat the electric baking pan in advance without grease.

Comments

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