Method for Making Qi-color Flower Marshmallow

by Gourmet Seven Color Flower

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Here are the methods of making Qisehua marshmallows for everyone, and for those who want to learn or are interested in Qisehua marshmallows, explain the making skills of Qisehua marshmallows. You must learn it carefully! "

Ingredients

Method for Making Qi-color Flower Marshmallow

1. First take 10g of red granulated sugar and pour it into the sugar dispenser, wait for the sugar thread to come out of the machine sugar dispenser, hold a stick in your hand to connect the sugar thread, and then rotate and move back and forth at the same time to evenly wrap the marshmallow thread on the stick. Come up and make a spherical flower center

2. Then put in 10g of red granulated sugar. After the silk is drawn, wrap the sugar silk around the middle part of the first layer of flower core to create a sense of layering, and the surface to be made should be slightly behind.

3. Press the seven-color flower marshmallow that has been layered out of the petals. At this time, use a bamboo stick to put it up close to the seven-color flower marshmallow and press it until it hits the center of the first layer and lift it up to make five petals evenly. .

4. Continue to put in 10g of red granulated sugar, and follow the second step to create a sense of layering. When rotating, it should be slower, and there should be no too large shaking, so as not to affect the formation of Seven-color marshmallow

5. Then press the finished marshmallow into five even petals according to the third step, the technique is the same as the third step.

6. Continue to put in 10g of red granulated sugar and follow the second step to twist the marshmallow silk into layers.

7. Follow the third step to separate five even petals

8. The last layer is the last layer, just continue to put in 10g red sugar, wrap the sugar shreds around the finished petals, rotate slowly, don’t shake, until all the sugar shreds are connected.

9. You're done, Qise Hua Marshmallow is made successfully

Tips:

1. Note that the amount of sugar added for the first time should be the same, and there should not be too much difference in order to control the size of the Seven-color Flower Marshmallow
2. The technique should be steady when making to avoid random shaking
3. You should choose the number of layers according to your own situation. If you are unskilled, you can do two or three layers first, and then do multiple layers after you are proficient.

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