Mickey Cake

Name: Mickey Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cake slices; 400g fresh cream; 100g milk; 15g Isinglass powder; 65g Sugar; a little cocoa powder

by Dream peach

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The fun and cute Mickey cake is simple and has a smooth texture. If you don't want to bake the cake yourself, you can buy a square cake for a few dollars in the supermarket and slice it. If you don't have a Mickey mold, you can use an 8-inch round cake mold. As for the cake, either chiffon cake or sponge cake can be used. I have already posted recipes for sponge cake and chiffon cake before, so I won’t explain more about the cakes here! "

Ingredients

Mickey Cake

1. Prepare 400 grams of fresh cream. (Any brand is fine, as long as it can be delivered)

2. One 8-inch Mickey mold or 8-inch round cake mold can be used, with tin foil on the bottom.

3. Trim the cake slices into a circle smaller than the mold.

4. Put 400 grams of whipped cream and white sugar into a dry basin without water and beat them with an electric whisk until there are lines. There is no need to beat them too much.

5. Add 15 grams of isinglass powder to 100 grams of milk and stir through hot water until the isinglass powder melts into a particle-free liquid.

6. When the isinglass powder is cooled to lukewarm, pour it into the cream and stir and mix to form a mousse paste.

7. The mixed mousse cream batter.

8. Put a layer of mousse paste into the mold.

9. Put in the cake slices.

10. Then pour all the remaining mousse paste into the mold and smooth it out, put it in the refrigerator for more than 4 hours until the cake is set. (It’s refrigerated, not frozen)