1. Beat the eggs and remove the yolk. If you want to bake a golden egg tart, only take the egg yolk. If you want to bake a soft and delicious egg tart, use the egg yolk and egg white together. I only took the egg yolk here.
2. Make egg tart liquid. Break up the egg yolks, stir gently, then add the sugar and pure milk, and stir until the sugar is completely dissolved and there are fine small bubbles on the surface. The more even the egg mixture is stirred, the more tender and smooth the baked egg tart
3. Strain the stirred egg liquid with a sieve to filter out the unstirred egg liquid, so that the baked egg tart is more tender
4. bake. Put the prepared egg tart cup into the microwave oven, pay attention to leaving a gap between the egg tarts, bake for one minute on medium-low heat, and then take it out.
5. Pour the egg tart liquid into the egg tart cup, and pour eight layers full.
6. Then put it in the microwave and bake for eight minutes on medium-low heat until the egg is set
