Microwave Rice Roll
by Found a little cat 🌻
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The dishes are all chopped up and the minced meat is prepared in advance.
2. Put the oil in the pan to heat up, first add the tomatoes and stir fry for a few minutes, add an appropriate amount of water, and cook until the tomatoes become a sauce, then add other vegetables and minced meat, and cook.
3. A bowl of flour to a bowl and a half of water ratio, and even wake up for ten minutes.
4. Pour the batter into a microwave dish and sprinkle with coriander. The thinner the better, it will be ready in two minutes.
5. Put it out of the pan and put it on the plate.
6. The color of the eggs is beautiful, and they are arranged according to the shape you like.
7. Just add the sauce and eat it. The rice rolls are all steamed. You can try the microwave. It's fast and very powerful.
