Microwave Version of Jam Double Skin Milk

Name: Microwave Version of Jam Double Skin Milk
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pure milk; 2 pcs Egg white; 15g condensed milk; 10g Sugar; Some Strawberry jam

by Yuebao Mama

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Double skin milk is a famous Cantonese dessert. Produced in Shunde District, Foshan City, Guangdong Province, it is sweet, fragrant, tender and slippery, unique. Legend has it that the double skin milk was invented in 1850 by a mother-in-law Dong in Daliang, Shunde. Double skin milk is well-balanced and suitable for desserts for all ages. This time, the double skin milk made with the Midea microwave oven is still very tender and smooth, and the taste is particularly good! Friends! Do it!

Ingredients

Microwave Version of Jam Double Skin Milk

1. Prepare the ingredients; (2 eggs, separate the egg white and the yolk, save the egg white)

Microwave Version of Jam Double Skin Milk recipe

2. Add condensed milk and sugar to the egg white, and mix well;

3. Pour the mixed egg white condensed milk into the milk, continue to stir, try not to foam, but blend into one another;

4. Sieve the caked egg whites and momo twice; this way the texture will be smoother!

5. Pour the milk and egg liquid into the container, wrap it with plastic wrap, and poke a few holes with a toothpick;

6. Put it in the microwave, select microwave power P100 (that is, high heat), heat it for 3 minutes, take it out and eat it, it tastes better when refrigerated!