Milk and Egg Mash

Name: Milk and Egg Mash
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 boxes Pure milk; 2 pcs egg; 2 tablespoons Glutinous rice; Some Chopped walnuts; Some Ground peanuts; Some raisin; Some Wolfberry; Some Black sesame; Some White sesame; Some White sugar

by The daily life of the breeder

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Savor the thick milky fragrance The breeze from the Zhongshan Iron Bridge is flicking and the hair is flying, and the mass from the mosque sounded in the ears, as if crossing the yellow river. The water has flowed quietly for thousands of years. Already drunk unconscious. . . . Lanzhou

Milk and Egg Mash

1. Prepare all the ingredients you need according to the recipe

2. Peel the raw peanuts and boil them in water for 3 minutes. This is not easy to paste when they are fried.

3. Put the boiled peanuts in a water-controlled pan, add oil to a low heat and stir fry until fragrant.

4. Mix the eggs well and set aside

5. Don’t heat the milk too much, just boil the milk

6. After the milk is boiled, stir it clockwise with chopsticks and pour in the egg liquid prepared in advance

7. Add the pre-prepared nuts, etc. into the bowl and stir evenly before eating (if pregnant women eat, be careful not to add glutinous rice because it contains alcohol)

Tips:
What I made is for two. You can increase or decrease the amount of ingredients according to your own situation. The amount of supplements is also based on personal preference