Milk Boiled Eggs

Name: Milk Boiled Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Pure milk; 2 pcs egg; 1 tablespoon Sugar

by キガクォ

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Milk is delicious, and eggs are high in protein, so I add milk and eggs together to drink better

Ingredients

1. Pour the milk into the pot, cook on medium and low heat, add sugar when it is about to boil

2. Put the egg in the pot and adjust it with chopsticks. Don't adjust it so fast or for so long. It's ok to break the egg yolk in one or two strokes.

3. It's like this after it's set up

Tips:
It’s best not to put so much sugar, otherwise it won’t taste good if it’s too sweet

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