1. Mix all the ingredients of the medium dough, knead it into a dough, cover it with plastic wrap and ferment to 3-4 times its size
2. Knead until it comes out of the glove film, then knead round and proof for half an hour
3. Proof for half an hour
4. Divide into 10 equal parts, knead round, then proof for 10 minutes
5. Take a portion of the dough and roll it out into a rectangle
6. Fold both sides to the middle
7. Roll long
8. Roll both sides to the middle
9. Put it into the golden plate, complete the remaining surface in turn, cut the opening with a sharp knife, put it into the oven, and put a bowl of warm water to keep the humidity, and carry out the second fermentation
10. "Preheat the oven up and down to 200 degrees", brush the surface with milk, sprinkle with coconut paste, put it in the oven and bake for 20 minutes
