Matcha Red Bean Bread

Name: Matcha Red Bean Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; 80g Middle species; 5g Matcha powder; 2g yeast; 1g salt; 30g Sugar; Some warm water; 150g Honey Red Beans; a little Decorated oatmeal

by Little dog owner_CSY

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

[Matcha Red Bean Bread]

The big bread without custard and milk, I just want to give it to your favorite nn matcha powder, I have fun for a while,

There is no egg and milk, and the baked product is simple and elegant. . .

At the root, I felt like I was baking another big green steamed bun wrapped in red beans, and the color was still that light green!

Ingredients

Matcha Red Bean Bread

1. Zhongzhong is ready in advance. Use the main ingredients of the bread to mix evenly

2. All the ingredients are combined into a dough and become matcha dough. Matcha dough fermented and enlarged

3. Take out the exhaust fully and divide into two equal parts to relax. Roll out the matcha dough and spread the honey red beans

4. Roll it up and place it on a baking tray lined with greased paper. Fermented again to grow bigger, sprinkle with oatmeal decoration on the surface

5. Put it into the pre-heated oven, about 20-30 minutes at 170°C [for reference only]. Take it out and let it cool and slice it for consumption

Tips:
【CSY Warm Reminder】
A large bread without egg and milk is for those who are allergic to eggs and dairy products.
The amount of water depends on the water absorption of the flour, so I didn't write the specific amount.
The baking time and temperature of the oven is determined by your own oven, which is for reference only.
It doesn't matter if the middle species mentioned in the recipe is not used.