1. Put the three kinds of auxiliary materials in a clean basin and mix them evenly, and put them in the refrigerator for 12 hours. This is a medium kind
2. Prepare the materials
3. Pour milk and black tea into the basin (the tea leaves are also put in), add high-gluten flour, yeast, sugar, start stirring, stir until the coarse film state, cut into small pieces, add salt and butter. \n
4. Knead until the glove film
5. Round round, put it in a glass bowl for a shot
6. Fermented to 2 times larger
7. Take out the dough, press and exhaust with a rolling pin, divide the dough into 6 parts, roll the lid and let the plastic wrap loose for 15 minutes
8. Take a piece of dough and roll it into a beef tongue shape and peel off the bottom\n
9. Roll up from top to bottom
10. Roll it all up and relax for 15 minutes
11. Take a piece and pat the exhaust with your hand
12. Roll it into a strip, roll it up and down
13. Lined up in the toast box
14. Prove into the oven to eighty or nine minutes full
15. Bake at 180 degrees in the oven for about 40 minutes, with tin foil in the middle
16. Brush corn oil while it's hot from the oven
17. Pour on a drying rack to dry until hand temperature sealed and preserved
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