Earl Grey Tea Toast

Earl Grey Tea Toast

by Fei Er loves food

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

The strong tea scent, with the scent of flour, is refreshing

Earl Grey Tea Toast

1. Put the three kinds of auxiliary materials in a clean basin and mix them evenly, and put them in the refrigerator for 12 hours. This is a medium kind

Earl Grey Tea Toast recipe

2. Prepare the materials

Earl Grey Tea Toast recipe

3. Pour milk and black tea into the basin (the tea leaves are also put in), add high-gluten flour, yeast, sugar, start stirring, stir until the coarse film state, cut into small pieces, add salt and butter. \n

Earl Grey Tea Toast recipe

4. Knead until the glove film

Earl Grey Tea Toast recipe

5. Round round, put it in a glass bowl for a shot

Earl Grey Tea Toast recipe

6. Fermented to 2 times larger

Earl Grey Tea Toast recipe

7. Take out the dough, press and exhaust with a rolling pin, divide the dough into 6 parts, roll the lid and let the plastic wrap loose for 15 minutes

Earl Grey Tea Toast recipe

8. Take a piece of dough and roll it into a beef tongue shape and peel off the bottom\n

Earl Grey Tea Toast recipe

9. Roll up from top to bottom

Earl Grey Tea Toast recipe

10. Roll it all up and relax for 15 minutes

Earl Grey Tea Toast recipe

11. Take a piece and pat the exhaust with your hand

Earl Grey Tea Toast recipe

12. Roll it into a strip, roll it up and down

Earl Grey Tea Toast recipe

13. Lined up in the toast box

Earl Grey Tea Toast recipe

14. Prove into the oven to eighty or nine minutes full

Earl Grey Tea Toast recipe

15. Bake at 180 degrees in the oven for about 40 minutes, with tin foil in the middle

Earl Grey Tea Toast recipe

16. Brush corn oil while it's hot from the oven

Earl Grey Tea Toast recipe

17. Pour on a drying rack to dry until hand temperature sealed and preserved

Earl Grey Tea Toast recipe

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