1. 300 grams of ordinary flour, about 150ml of pure milk.
2. Make it into a softer dough and leave it to rise for about 1 hour.
3. This is fermented noodles.
4. Knead the dough and divide it into ingredients, and add some brown sugar filling (white sugar, brown sugar, and flour each account for one third).
5. Wrap the brown sugar filling in like a bun, then turn it over and press it.
6. After wrapping everything up, let it go for a while, and the baked pie is softer.
7. Heat the pan with a little oil and start pancakes over medium heat.
8. After a while, turn it over. Cover the lid to keep the moisture, and it will cook quickly.
9. Super simple, milk brown sugar pie.
