Fruit Melaleuca
by SASA Peas
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Beat the eggs into the basin, add salt and sugar and stir until the sugar melts, no need to beat.
2. Add milk, whipped cream, melted butter, sieved low powder, and mix well. The mixture of all materials is sieved at least four to five times and set aside. Prepare a non-stick pan and fry it over low heat. The baked crust is stacked on greased paper, and finally wrapped and stored in the refrigerator.
3. In the process of refrigerating the pie crust, cut the fruit into cubes, and beat the whipped cream to 8 minutes.
4. Spread a layer of pie crust, which can be folded in half to a suitable size, then spread a layer of cream and a layer of mango; then spread the second layer of pie crust and sprinkle a layer of crushed Oreo biscuits on top (do not use the middle sandwich); Three layers of pie crust, a layer of cream on top, a layer of dragon fruit, and finally a layer of pie crust on top.
5. The prepared fruit Melaleuca is placed in the preservation, and the cool ones are more delicious.
Tips:The mixture of all materials must be sieved several times to make the liquid more delicate; in addition, when the pancakes are made, the fire must be low, and a wet rag can be placed next to it. When the crust is bubbling, it will be cooked. Without turning over, put the pan on a wet rag immediately to cool down the pan. Once the pan is poured, the crust will come off.
