Microwave Chocolate Cake

Name: Microwave Chocolate Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 1 scoop is about 20g Flour; 1 scoop is about 20g chocolate powder; 2 teaspoons Sugar; 1/2 bowl Room temperature milk; A teaspoon oil

by lucciaa

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The other day, my friend sent me a microwave oven sticker, and I looked at the chocolate cake I was going to try to make. Because there are ready-made ingredients at home, the operation is very simple. Unexpectedly, after making it, the family praised it and liked it very much. Share it with everyone here, happy sharing! I wish you all a happy food! "

Ingredients

1 Egg
1 scoop is about 20g Flour
1 scoop is about 20g Chocolate Powder
2 teaspoons Sugar
1/2 bowl Room Temperature Milk
A teaspoon Oil

Microwave Chocolate Cake

1. In a cup or small bowl, add flour, chocolate powder, eggs, sugar and oil and stir. If it is too dry, add some milk and stir to make a paste.

2. Put it in the microwave and heat for 5 minutes.

3. When it's done, take it out of the bowl and cut into four pieces, each with a small piece of chocolate cake.

Tips:
Chocolate powder is also cocoa powder, if you like a strong taste, you can add another spoonful; vegetable oil can also add another spoonful. I like the light taste, one spoonful of each is enough.