Milk Burned Grass

Milk Burned Grass

1. 30g black jelly+600ml boiled water+40g white sugar

2. Pour a little water into the black jelly.

3. Stir until the black jelly is smooth and without particles.

4. Pour the remaining water into the pot and heat it up.

5. Pour the white sugar into the pot.

6. Stir constantly with a spoon to melt the white sugar.

7. After the water in the pot boils, pour the previously adjusted black jelly powder slurry into the pot and continue cooking.

8. Boil until the liquid in the pot boils again, turn off the heat, put it to room temperature and put it in the refrigerator.

9. Take out the burnt grass after freezing in the refrigerator and cut into pieces.

10. Pour the burning grass jelly into the cup.

11. A box of pure milk was frozen in the refrigerator early.

12. The frozen milk has turned into a milk smoothie and poured into the cup.

13. Sprinkle some raisins on top. Return to one organic pure milk, unlock different new summer products

Tips:

If you like to eat it with a sweeter taste, you can also add an appropriate amount of sugar or honey to the milk. It will be more elastic and easy to cut if you cook the grass jelly and put it in the refrigerator and take it out to eat.