1. Prepare a cup (which can be transferred in the microwave oven), a proper amount of boiling water, a packet of milk, a packet of chocolate powder (personally recommend the Malaysian chocolate drink is very fragrant and strong)
2. Pour chocolate powder into the cup
3. Pour in the right amount of boiling water, so that the boiling water is at least twice the powder, mainly to melt most of the chocolate powder particles
4. After stirring
5. Pour the milk directly (exactly a cup)
6. Then put it in the microwave and heat it up (which can melt the remaining chocolate powder particles and make the milk more fragrant), and high heat for two minutes (this will make it hotter when you turn it out, be careful)
7. After taking it out, stir it. If you like to drink sweet, you can add honey or sugar according to your own taste~ (In fact, you can add homemade sago, pearls, etc. The taste is not lost to those bought outside! !!!)
Tips:1. The cup I use is 500ml (you can turn it in the microwave)
2. Chocolate and milk can be variable according to your preferences
3. If you don’t have a cup that can be turned in the microwave, you can cook it in a milk pan (it’s more troublesome╮(╯▽╰)╭) just boil over a small fire.
4. In fact, you don’t like the sweet ones, you don’t need to add sugar or honey, because the milk and powder have sweetness, which is enough.
5. The photos are not very beautiful, but they are really delicious! !
