Milk Coconut Small Fang
1.
Prepare all the ingredients.
2.
Add cornstarch to a small non-stick pan.
3.
Add milk.
4.
Add caster sugar.
5.
Add whole milk powder.
6.
Stir evenly with a spatula until the sugar melts and there are no lumps in the pot.
7.
Heat in a non-stick pan over low heat.
8.
Stir continuously with a spatula during this period.
9.
When it reaches a thick state, quickly remove from the heat.
10.
Spread a layer of minced coconut on the bottom of the square container.
11.
Pour in the boiled milk cake.
12.
Smooth the surface with a spatula.
13.
Sprinkle a layer of minced coconut on the surface, press it with your hands to smooth it, and put it in the refrigerator for several hours.
14.
After refrigerating and forming, pour out from the box and cut into small cubes.
15.
Put it in the minced coconut and just cover the surface with minced coconut.
Tips:
1. The amount of sugar in the formula is not much, but the small milk cubes made are also very sweet, because the coconut milk itself has a sweet taste.
2. When boiling, be sure to have a low heat, and keep stirring to prevent the bottom from sticking.
3. It must be boiled to a very thick state, otherwise it will not be easy to solidify and form.
4. After pouring it into the box, sprinkle a layer of coconut paste on it to make it easy to shape and prevent sticking to your hands.
5. Refrigeration is for setting and taste better.
