Milk Cover Tea︱mango Edelweiss

Milk Cover Tea︱mango Edelweiss

by A milk tea shop owner who doesn’t want to open a milk tea shop

4.6 (1)
Favorite
6

Difficulty

Hard

Time

30m

Serving

2

Mango Edelweiss Milk Cover Tea, the favorite of young consumers. The salty taste, paired with the sweetness of mango, the taste is really amazing! "

Ingredients

Milk Cover Tea︱mango Edelweiss

1. Add Four Season Spring Tea

Milk Cover Tea︱mango Edelweiss recipe

2. Add mango jam

Milk Cover Tea︱mango Edelweiss recipe

3. Add fructose

Milk Cover Tea︱mango Edelweiss recipe

4. Add ice cubes

Milk Cover Tea︱mango Edelweiss recipe

5. Start the machine

Milk Cover Tea︱mango Edelweiss recipe

6. Add mango flesh

Milk Cover Tea︱mango Edelweiss recipe

7. Restart the machine

Milk Cover Tea︱mango Edelweiss recipe

8. Cup out

Milk Cover Tea︱mango Edelweiss recipe

9. Covered with edible

Milk Cover Tea︱mango Edelweiss recipe

10. Mango Edelweiss Finish

Milk Cover Tea︱mango Edelweiss recipe

Tips:

The sweetness of mango and the saltyness of edelweiss, the taste is gentle and very healing, great~

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