Milk Cover Tea︱mango Edelweiss

Milk Cover Tea︱mango Edelweiss

by A milk tea shop owner who doesn’t want to open a milk tea shop

4.6 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

Mango Edelweiss Milk Cover Tea, the favorite of young consumers. The salty taste, paired with the sweetness of mango, the taste is really amazing! "

Ingredients

Milk Cover Tea︱mango Edelweiss

1. Add Four Season Spring Tea

Milk Cover Tea︱mango Edelweiss recipe

2. Add mango jam

Milk Cover Tea︱mango Edelweiss recipe

3. Add fructose

Milk Cover Tea︱mango Edelweiss recipe

4. Add ice cubes

Milk Cover Tea︱mango Edelweiss recipe

5. Start the machine

Milk Cover Tea︱mango Edelweiss recipe

6. Add mango flesh

Milk Cover Tea︱mango Edelweiss recipe

7. Restart the machine

Milk Cover Tea︱mango Edelweiss recipe

8. Cup out

Milk Cover Tea︱mango Edelweiss recipe

9. Covered with edible

Milk Cover Tea︱mango Edelweiss recipe

10. Mango Edelweiss Finish

Milk Cover Tea︱mango Edelweiss recipe

Tips:

The sweetness of mango and the saltyness of edelweiss, the taste is gentle and very healing, great~

Comments

Sign in to comment

Similar recipes

Super High-value Peach Mountain Skin Mooncakes recipe

Super High-value Peach Mountain Skin Mooncakes

Milk Peach Hill Bark, Matcha Powder, Purple Sweet Potato Powder
Cute Bunny Sandwich Bento recipe

Cute Bunny Sandwich Bento

Bread, Mango Jam, Lettuce
Mango Edelweiss recipe

Mango Edelweiss

Mango Jam, Fructose, Ice Cube
Homemade Mango Yogurt Ice Cream recipe

Homemade Mango Yogurt Ice Cream

Yogurt, Sugar, Light Cream
Super Net Red Fruit Tea recipe

Super Net Red Fruit Tea

Tea Bag, Mango Jam, Ice Cube
Fruit Tea|super Mango recipe

Fruit Tea|super Mango

Mango Jam, Mango Pulp, Fructose
Thick Muffins with Mango Sauce recipe

Thick Muffins with Mango Sauce

Egg, Milk, Low-gluten Flour
Cute Rabbit Mango Sandwich Bento recipe

Cute Rabbit Mango Sandwich Bento

Bread, Mango Jam, Corn