Milk Custard

Name: Milk Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bottle Pure milk; 2 pieces egg; Some Sugar; Some Diced Mango; Some walnut

by Xuan Yu_

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Milk Custard

1. Prepare raw materials

2. Beat the eggs into egg mixture, add 3 spoons of sugar, wait for 3 minutes, let the sugar fully dissolve, pour the milk into a bowl and set aside

3. The egg liquid is filtered three times with a sieve

4. Pour the milk into the egg mixture, stir in the same direction, and wait for 3 minutes

5. Filter the milk and egg liquid with a sieve 3 times

6. Pour the egg liquid into the bowl, pick out the bubbles, cover the bowl with plastic wrap, and pierce a few holes with a toothpick

7. Finally, steam it in a cold water pot for 15 minutes

8. Finally, put walnuts, diced mangoes, and delicious and nutritious milk custard.

Tips:
The egg liquid and milk egg liquid must be filtered several times with a sieve, so that bubbles must be picked out, so that the steamed milk custard is beautiful