Milk Custard
by Xuan Yu_
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare raw materials
2. Beat the eggs into egg mixture, add 3 spoons of sugar, wait for 3 minutes, let the sugar fully dissolve, pour the milk into a bowl and set aside
3. The egg liquid is filtered three times with a sieve
4. Pour the milk into the egg mixture, stir in the same direction, and wait for 3 minutes
5. Filter the milk and egg liquid with a sieve 3 times
6. Pour the egg liquid into the bowl, pick out the bubbles, cover the bowl with plastic wrap, and pierce a few holes with a toothpick
7. Finally, steam it in a cold water pot for 15 minutes
8. Finally, put walnuts, diced mangoes, and delicious and nutritious milk custard.
Tips:The egg liquid and milk egg liquid must be filtered several times with a sieve, so that bubbles must be picked out, so that the steamed milk custard is beautiful
