Milk Jelly

Name: Milk Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pure milk; 10g Gelatin powder; 20g White sugar; 1 piece Strawberry; 3 pcs qq sugar

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The baby likes to eat jelly things. I bought a bag of gelatin powder when I was shopping this time, so I took a box of milk and tried this milk jelly. Although it is winter, the baby’s enthusiasm for her is a little bit It’s not diminished, and it’s eating fresh, but it’s a bit cold, so it’s better to eat it in summer.

Ingredients

250ml Pure Milk
10g Gelatin Powder
20g White Sugar
1 piece Strawberry
3 pcs Qq Sugar

Milk Jelly

1. Prepare a carton of milk and a bag of gelatin powder.

2. Pour the milk into the soup pot.

3. Add an appropriate amount of white sugar.

4. Add ten grams of gelatine powder.

5. Stir slowly over low heat until the gelatin powder and white sugar are melted.

6. Then pour it into the mold.

7. Put it in the refrigerator overnight, add Q sugar and strawberries to decorate.

Tips:
There is no need to boil the milk, just cook until the sugar melts.
The amount of sugar added depends on your liking. If you like sweeter, add more.