1. Soak the gelatine slices in ice water 20 minutes in advance, soak them softly and set aside
2. Boil pure milk on low heat to 60 degrees
3. Add milk powder and stir until the milk powder is completely melted. Away from the fire.
4. Put in the soaked gelatin tablets. Note that the temperature of the milk should be around 50 degrees at this time. Don't let the temperature of the milk be too high. If it is higher than 60 degrees, it will affect the coagulation of the gelatin tablets.
5. Stir until the gelatin slices are completely melted and become jelly milk
6. Cut dragon fruit and mango into small cubes. You can also replace them with your favorite fruits, but don't use fruits that are too hard to avoid affecting the taste.
7. Put the diced fruit into the mold
8. Pour the jelly milk and put it in the refrigerator for more than two hours
9. It can be demoulded after solidification.
Tips:Note: When putting the gelatine tablets, the temperature of the milk should be around 50 degrees. Do not let the temperature of the milk become too high. If the temperature is higher than 60 degrees, it will affect the coagulation of the gelatin tablets.
