1. Soak the agar until it is soft, about 2-3 hours, until it breaks easily when you pinch it with your fingers.
2. Put the soaked agar in the milk, add white sugar, simmer until the agar is completely melted, and keep stirring during the cooking process to prevent boiling.
3. During the cooking process, you can prepare the diced mango and put it in a bowl for later use.
4. Put the mango diced in a beautiful container, I use a muffin cup, and it looks very nice.
5. Put the light cream into the boiled milk, stir it evenly, and then pour it into the container. There are only two beautiful small containers. The excess is poured into the bottle where the son eats fish puree. It feels a bit yogurt.
6. Wait for an hour or so, and you can enjoy the delicious food, which is like this, smooth and tender.
