1. raw material;
2. Add more water to the pot, bring to a boil, pour the sago and start cooking; adding sago after the water is boiled will not stick to the pot~
3. Turn off the heat and simmer for 20 minutes;
4. Cut the mango and take the pieces;
5. Leave a part, and put the rest into a puree with a mixer;
6. Let the cooked sago pass water;
7. Pour the milk and mango puree on the plate, add sago, and stir with some crushed rock sugar if necessary;
8. Add the mango chunks at the end.
