Milk Mango Sago

by Beans

4.9 (1)
Favorite
4

Difficulty

Normal

Time

1h

Serving

2

As soon as the day arrives, a variety of sago dews begin to appear ~ a bowl of iced delicious, so refreshing ~ Mango season, there are many varieties and cheap. There are piles of selling at the gate of the community~Of course, mango sago is also indispensable~"

Milk Mango Sago

1. raw material;

2. Add more water to the pot, bring to a boil, pour the sago and start cooking; adding sago after the water is boiled will not stick to the pot~

3. Turn off the heat and simmer for 20 minutes;

4. Cut the mango and take the pieces;

5. Leave a part, and put the rest into a puree with a mixer;

6. Let the cooked sago pass water;

7. Pour the milk and mango puree on the plate, add sago, and stir with some crushed rock sugar if necessary;

8. Add the mango chunks at the end.

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