1. Pour the milk into the pot, add the potato chips, and bring to a boil
2. Pour the milk liquid into the bowl;
3. Add appropriate amount of isinglass powder and dissolve it with warm water;
4. Add an appropriate amount of sweet-scented osmanthus in the milk liquid bowl;
5. Then add the isinglass powder; mix slowly, pour into a suitable mold, wait for a little cooling, and store in the refrigerator for three hours.
