Milk Pudding

Milk Pudding

1. Ingredients: pure milk, gelatin flakes, soft white sugar

2. Soak the gelatin tablets in some cold water to soften them.

3. Pour pure milk into the fresh-keeping box, and add 5 teaspoons of soft white sugar.

4. Close the lid.

5. Then, put it in the microwave and heat it for 1 and a half minutes.

6. Stir and stir.

7. Then, put in the soaked gelatin tablets,

8. Stir well.

9. Pour into a small bowl and freeze in the refrigerator for 2 hours. Serve.