Milk Pudding

Name: Milk Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pure milk; 2 pcs egg; 25g Sugar

by Ender

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Add milk and sugar to boil and heat;

2. Use a whisk to break the eggs;

3. Add cold milk, stir well, and sift;

4. Pour into the pudding cup, about eighth full;

5. Pour clean water into the baking tray, then put it into the pudding cup;

6. Preheat the oven, heat up and down at 170 degrees, bake for 15 minutes, take it out and let it cool, then put it in the refrigerator for 1 hour.

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