Milk Pudding
1.
Add milk and sugar to boil and heat;
2.
Use a whisk to break the eggs;
3.
Add cold milk, stir well, and sift;
4.
Pour into the pudding cup, about eighth full;
5.
Pour clean water into the baking tray, then put it into the pudding cup;
6.
Preheat the oven, heat up and down at 170 degrees, bake for 15 minutes, take it out and let it cool, then put it in the refrigerator for 1 hour.