Milk Tea
by Xing Yishan
Favorite
Difficulty
Normal
Time
5m
Serving
3
A milk tea with no story
1. Bring the water to a boil on high heat and turn to low heat to make green tea for a few minutes. Don't use high heat and don't cook for too long, it will easily cook out and become bitter. I use Rizhao Green Tea
2. Filter out the tea
3. Strain the tea leaves
4. It is better to use fructose syrup with non-dairy creamer butter balls. It is also good to use white sugar if you don't have syrup at home. Stir evenly
5. A cup of fragrant milk tea is ready. If you don't have non-dairy creamer and cream balls at home, you can choose milk powder instead. If you use milk powder, the milk taste will be too strong. If you use bottled milk, the milk taste will be too weak and the taste will be much worse.
